Sous-vide, French for “under vacuum,” is a revolutionary cooking technique that ensures precise temperature control, delivering unparalleled consistency, texture, and taste.
PerMix takes sous-vide technology to the next level with Advanced Sous-Vide, integrating Cook & Chill water baths, tumble cookers/chillers, and steam generation systems for superior efficiency and production scalability.
Traditional sous-vide involves vacuum-sealing food in heat-resistant bags and cooking it in a temperature-controlled water bath. This slow, controlled cooking process locks in moisture, flavor, and nutrients while eliminating overcooking risks. The sous-vide method is widely used in food processing, ready meals, and fine dining to achieve premium quality, extended shelf life, and reduced food waste.
PerMix’s Advanced Sous-Vide goes beyond conventional water bath cooking, offering enhanced automation, batch control, and integration with industrial production processes. It includes vacuum cooking, steam-assisted heating, and tumble chilling to streamline operations and ensure consistent, high-quality results at scale.
| Features | Traditional Sous-Vide | Advanced Sous-Vide |
|---|---|---|
| Cooking method | Water bath heating | Water bath, steam, vacuum, tumble cooking |
| Cooling Process | Ice bath and cold water | Automated chillers, tumble cooling, or glycol system |
| Temperature Control | Manual or basic PID control | Fully automated PLC/HMI systems with precision control |
| Batch Capacity | Limited to small batches | Industrial-scale processing |
| Efficiency | Slow, labor-intensive | Fast, high-efficiency processing |
At PerMix, we provide a full range of sous-vide solutions, engineered for industrial food manufacturing, ready meals, meat processing, and high-end food production. Our systems ensure consistent quality, precise temperature control, and maximum efficiency.
Why Choose PerMix for Sous-Vide & Advanced Sous-Vide?
PID-controlled temperature regulation ensures exact doneness every time.
PLC/HMI integration allows for full recipe control and batch monitoring.
Tailored configurations to fit your unique sous-vide processing needs.
Built with high-quality materials to withstand rigorous commercial use.
Whether you’re scaling up ready meal production, improving meat and poultry processing, or enhancing food safety and consistency, PerMix’s Sous-Vide & Advanced Sous-Vide systems provide the ultimate solution.
Contact us today to learn how PerMix can help you elevate your sous-vide process with cutting-edge automation and precision!